Skip to main content

Sweet Corn Soup

 All Indians would be aware of the yummy Sweet Corn Soup available at the restaurants.

This has been my all time favorite order at any restaurant whenever I go to India.

 I found and tried a simple recipe that is both nutritious and tasty and would definitely tickle your taste buds and make you crave for more😀

                                       


Prep Time: 10 mins

Cooking Time: 30 mins

INGREDIENTS:

1.Sweet corn- 2 cups

2. Garlic(3 pods) and Ginger(2 inch piece)- finely chopped

3. Carrots, Bell Peppers- chopped- 1 cup

4. Soya sauce- 1 tsp

5. Salt and pepper- to taste

6. Red chili flakes- 1 tsp(optional)

7. Olive Oil/butter- 1 tsp

8. Rice/white vinegar- 1 tsp

9. Corn Starch- 1 tbsp(make a slurry with 2.5 tbsp of water)

METHOD:

1. Grind 1 cup of corn with 1/2 cup water into a smooth paste and keep aside.

             

        

2. Heat the olive oil and add in the ginger and garlic and fry well. Add in the carrots and bell peppers and fry.


3. Add in the other 1 cup of corn and mix. Add in the pepper, salt and red chili flakes.


4 After mixing for 10 mins add in the ground corn and mix till all the water nearly evaporates.


5. Add 3 cups of water and boil for 15 mins. Add soya sauce, vinegar and adjust salt.

6. Finally add in the corn starch slurry and thicken the soup to the required consistency.

7. Boil for 10 mins and serve hot with croutons(optional).

Please try and let me know how you like it😇😇

Labels:

Comments

Post a Comment

Popular posts from this blog

Soya Chunks/ Meal Maker Manchuria in Air fryer

Soya chunks or Meal Maker(as most people call it) is an alternative to meat for vegetarians.😊 They are rich in Protein and help in enhancing digestion and bone health. They are also known to reduce osteoporosis(a condition in which the bones become weak and brittle) in menopausal women. Most importantly, they are very tasty😋 They gel well with myriads of veggies in various dishes!! I will be posting some of those recipes soon😋 Let's now dive into my favorite recipe that uses Soya Chunks and that too in the air fryer (very little or no oil at all)😄😄 Prep Time: 30 mins Cooking Time: 30 mins INGREDIENTS: For Marination: Soya chunks- 1 cup Rice Flour- 2 tbsp Corn Starch- 2 tbsp Ginger Garlic Paste- 1 tbsp Soya Sauce- 2 tsp Salt to taste Pepper- 1 tbsp Red Chilli Powder- 2 tsp For the Sauce: Butter- 2 tsp Minced Garlic- 2 tbsp Green Chillies- 2 slit and cut Sliced onions- 1 medium Bell Peppers(Green, Orange, Red,Yellow)- 1 cup diced Green Chilli sauce- 2 tbsp Red chilli flakes- 1...
Post a Comment
Read more

MIRCHI BAJJIS IN AIR FRYER

Spicy Mirchi Bajjis are my favorite dish and go amazingly well with hot Chai especially on a rainy day, as most of you already know😉😊😊!!! Make this snack completely free of oil and simultaneously satisfy your cravings😋 Yummy Yummy Mirchi Bajjis 😍   INGREDIENTS:   Bajji mirchis- 5 nos. For the Batter: Gram flour/Besan- 3 cups Salt to taste Crushed carom seeds/Ajwain- 1/2 tsp Chili Powder- 1 tsp Black Pepper powder- 2 tsp For the stuffing: Tamarind pulp(thick)- 1/2 cup Onions (finely chopped)- 1 Salt to taste Roasted gram flour- 1 tbsp Amchur/dry mango powder-1/2 tsp   METHOD:   Take a tbsp of gram flour and lightly roast it till it gives out an aroma and turns slightly brown. Do not leave it unattended as there is a danger of it burning quickly. Wash and wipe the chilies and slit them lengthwise but not touching either ends. Cut the chili into 2(easier to fry ) a...
Post a Comment
Read more

SABUDANA VADA/SAGGUBEEYAM VADALU IN AIR FRYER

This dish is well known in Maharashtra, India especially made during the times of Vrath or Puja(auspicious events)😊. I have made a few tweaks to it to match my palette!!! You can do the same and add any extra ingredients or minus the ones I have used😃. So...why wait, let us dive into the recipe🍮. Cooking Time: 8 hours for soaking the sabudana overnight and 1 hour for the final dish!!!                                           INGREDIENTS: 1. Sabudana(Saggubeeyam/Sago/Tapioca Pearls)- 1/2 cup soaked overnight 2. One medium sized potato(boiled and peeled) 3. Salt to taste 4. Turmeric powder- 1/4th tsp 5. Garam Masala- 1 tsp 6. Ginger Garlic paste-1/2 tbsp 7. Finely chopped Green Chilies- 2 or as per spice level preference 8. Crushed Peanuts- 3 tbsp 9. Oil- 1/2 tsp 10. Rice Flour- 1 tbsp   METHOD: Mash the boiled potato in a mixing bowl. Add all th...
Post a Comment
Read more