Madhu's Ruchulu

Sweet corn vadas are sweet and spicy vadas that are yummy as snacks on a rainy day along with hot chai🍵 I am sharing the air fryer version that came out as good as the deep fried ones       (even better because they were guilt free 😛)                                            INGREDIENTS: 1. Sweet corn(off the cob)- 1 cup 2. Green chillies-2 3. Salt to taste 4. Corn Flour- 1-2 tbsp for binding(as required) 5. Chopped coriander leaves- 1/2 cup 6. Chopped Spinach/Palak- 1/2 cup 7. Oil spray/ 1 tsp oil 8. Coriander and Jeera Powder- 1 tsp 9. Garam masala- a pinch METHOD: 1.  Take the sweet corn, chillies and salt in a mixie jar and blend to a smooth paste.  2. Take the paste in a mixing bowl, add in the rest of the ingredients except the corn starch and the oil. 3. Add in as much corn starch as required to absorb the moisture produced by the corn. D...

 All Indians would be aware of the yummy Sweet Corn Soup available at the restaurants. This has been my all time favorite order at any restaurant whenever I go to India.  I found and tried a simple recipe that is both nutritious and tasty and would definitely tickle your taste buds and make you crave for more😀                                         Prep Time: 10 mins Cooking Time: 30 mins INGREDIENTS: 1.Sweet corn- 2 cups 2. Garlic(3 pods) and Ginger(2 inch piece)- finely chopped 3. Carrots, Bell Peppers- chopped- 1 cup 4. Soya sauce- 1 tsp 5. Salt and pepper- to taste 6. Red chili flakes- 1 tsp(optional) 7. Olive Oil/butter- 1 tsp 8. Rice/white vinegar- 1 tsp 9. Corn Starch- 1 tbsp(make a slurry with 2.5 tbsp of water) METHOD: 1. Grind 1 cup of corn with 1/2 cup water into a smooth paste and keep aside.                     ...