Madhu's Ruchulu

I know that this is quite a simple dish and there are umpteen number of recipes out there that show you how to make them😊. But here is my version of perfect, crunchy, oil-free French Fries full of pakka😋😉 Masala Flavor. Crispy French Fries😍   INGREDIENTS: 2 Medium sized potatoes- washed and peeled(soak in water until ready to use) Salt to taste Chili Powder-2 tsp Black Pepper Powder- 1 tsp Herbs(Rosemary/Parsley/Oregano/Basil)- 1 tsp Ginger Garlic paste- 1 tsp Oil- 1 tsp for binding(optional)   METHOD : Cut the potatoes into fries/wedges. An important step here, is to wash the potatoes after they are cut, in cold water to dry them using paper towels/hand towel till all the moisture is absorbed. Once completely dry, put them into a mixing bowl and add all the other ingredients and mix until all the pieces are coated well. Brush the air   fryer with some oil to prevent the fries from sticking a...

This dish is well known in Maharashtra, India especially made during the times of Vrath or Puja(auspicious events)😊. I have made a few tweaks to it to match my palette!!! You can do the same and add any extra ingredients or minus the ones I have used😃. So...why wait, let us dive into the recipe🍮. Cooking Time: 8 hours for soaking the sabudana overnight and 1 hour for the final dish!!!                                           INGREDIENTS: 1. Sabudana(Saggubeeyam/Sago/Tapioca Pearls)- 1/2 cup soaked overnight 2. One medium sized potato(boiled and peeled) 3. Salt to taste 4. Turmeric powder- 1/4th tsp 5. Garam Masala- 1 tsp 6. Ginger Garlic paste-1/2 tbsp 7. Finely chopped Green Chilies- 2 or as per spice level preference 8. Crushed Peanuts- 3 tbsp 9. Oil- 1/2 tsp 10. Rice Flour- 1 tbsp   METHOD: Mash the boiled potato in a mixing bowl. Add all th...

Spicy Mirchi Bajjis are my favorite dish and go amazingly well with hot Chai especially on a rainy day, as most of you already know😉😊😊!!! Make this snack completely free of oil and simultaneously satisfy your cravings😋 Yummy Yummy Mirchi Bajjis 😍   INGREDIENTS:   Bajji mirchis- 5 nos. For the Batter: Gram flour/Besan- 3 cups Salt to taste Crushed carom seeds/Ajwain- 1/2 tsp Chili Powder- 1 tsp Black Pepper powder- 2 tsp For the stuffing: Tamarind pulp(thick)- 1/2 cup Onions (finely chopped)- 1 Salt to taste Roasted gram flour- 1 tbsp Amchur/dry mango powder-1/2 tsp   METHOD:   Take a tbsp of gram flour and lightly roast it till it gives out an aroma and turns slightly brown. Do not leave it unattended as there is a danger of it burning quickly. Wash and wipe the chilies and slit them lengthwise but not touching either ends. Cut the chili into 2(easier to fry ) a...