Spicy Mirchi Bajjis are my favorite dish and go amazingly well with hot Chai especially on a rainy day, as most of you already know๐๐๐!!! Make this snack completely free of oil and simultaneously satisfy your cravings๐ Yummy Yummy Mirchi Bajjis ๐ INGREDIENTS: Bajji mirchis- 5 nos. For the Batter: Gram flour/Besan- 3 cups Salt to taste Crushed carom seeds/Ajwain- 1/2 tsp Chili Powder- 1 tsp Black Pepper powder- 2 tsp For the stuffing: Tamarind pulp(thick)- 1/2 cup Onions (finely chopped)- 1 Salt to taste Roasted gram flour- 1 tbsp Amchur/dry mango powder-1/2 tsp METHOD: Take a tbsp of gram flour and lightly roast it till it gives out an aroma and turns slightly brown. Do not leave it unattended as there is a danger of it burning quickly. Wash and wipe the chilies and slit them lengthwise but not touching either ends. Cut the chili into 2(easier to fry ) a...
Born in a doctor's family, I was taught to keep an eye on my food habits since my childhood. In this blog, I will share my experiments on tasty yet healthy food. Do let me know your thoughts in the comments.